ljohnson Profile - Allrecipes.com (12568444)

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Recipe Reviews 1 review
Angel Food Candy
I made this today, as a fourth attempt, and third recipe. It actually turned out decently! I combined a few tips: I made sure to cook the sugar to above 300 degrees, removed it from the heat immediately and used sifted b.powder. I also followed Lisa K's suggestion to put the mixture in the oven to set. I used a silicone cake pan as well. My pizza cutter came in handy to score the candy, and it broke right along the lines. I stored it in a freezer bag (keep moisture out) until I can coat it on Sunday. I would like to figure out though, how to get the bubbles to be all teeny-tiny and not so much like Swiss cheese!

7 users found this review helpful
Reviewed On: Nov. 24, 2011

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