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Cousin David's Slow Cooker Brisket

Reviewed: May 27, 2011
I have been make a similar recipe for 40 years. 3 lb brisket (not a flat, if possible); 1 bottle Heinz Chili Sauce; 1 8 oz. bottle Catalina salad dressing; 2 onions coarsely chopped on bottom; 1 cup dry red wine - NO OTHER SEASONINGS NEEDED! People know me by this brisket recipe - sauce needs no thickening. Left over sauce can be frozen and reused to cook tiny meatballs served over egg noodles or rice!
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