MICHELINA Recipe Reviews (Pg. 1) - Allrecipes.com (125677)

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MICHELINA

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Baked Dijon Salmon

Reviewed: Sep. 25, 2001
I planned to serve this at a dinner party for 10, but I learned that the guest of honor doesn't like salmon. So, I substituted Chilean sea bass. It was a hit!!! Absolutely delicious. That same guest of honor doesn't like mustard either, but she had no idea that there was mustard in the recipe. She has raved about it to others and she wants the recipe. Really superb . . . I wish I had leftovers. I can't wait to make it again.
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Classic Spanish Sangria

Reviewed: Feb. 2, 2001
This worked perfectly with a Mexican themed meal I recently prepared. My guests really enjoyed it.
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11 users found this review helpful

Corn Dip

Reviewed: Feb. 2, 2001
Everyone enjoyed this dip . . . no one could eat just one chip/frito with this dip. The recipe makes a very large quantity though. Next time I think I would cut the recipe in half.
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Mexican Chicken Kiev

Reviewed: Feb. 2, 2001
This is marvelous. I served it with Mexican Vegetable Rice (submitted by Michelle Young), Mexican Corn (submitted by Karen Baldridge) and some sauteed peppers. My guests loved the meal, I did too!!
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Mexican Corn

Reviewed: Feb. 2, 2001
This is delicious!!! There were no leftovers!!!
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Mexican Vegetable Rice

Reviewed: Feb. 2, 2001
I made this rice without the frozen vegetables and I added some more tomatoes. I served it with Mexican Chicken Kiev, Mexican Corn (submitted by Karen Baldridge) and some sauteed peppers . . . My guests loved the entire meal. The leftover rice was great with eggs too.
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10 users found this review helpful

Cooky Cookies

Reviewed: Apr. 30, 2000
These cookies are rich & delicious, but feel light and airy . . . and everyone kept trying to guess what was in them. The cornflakes were a surprise.
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6 users found this review helpful

Vegetable Feta Rice

Reviewed: Apr. 30, 2000
I brought this dish to a barbecue . . . it was perfect with the fish and carne asada.
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