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Easiest Spicy Cod

Reviewed: Apr. 13, 2011
Delicious!!! What I did was brush a bit of margarine on the bottom of the baking dish then sprinkle a little bit of salt, pepper and garlic powder. Placed the cod fillet on top of that, then spooned on some Medium Old El Paso salsa (just enough to cover, did not over-do it). Baked in the oven for 25-30 minutes, depending on the thickness of the fillets and voila! AMAZING!!!
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