MY2QTPEYES Recipe Reviews (Pg. 1) - Allrecipes.com (1256741)

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MY2QTPEYES

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Cheesy Amish Breakfast Casserole

Reviewed: Dec. 22, 2013
I made this about a month ago, and the whole family loved it! Only thing I did different was I used a whole dozen eggs, instead of 9. It was easy and made a lot. Plus, the leftovers were even better. It was so good I'm making it for our Christmas breakfast in place of my usual Christmas breakfast casserole recipe.
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Slow Cooker Texas Pulled Pork

Reviewed: Mar. 18, 2013
Followed recipe as it's written. It was excellent.
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Chad's Slow Cooker Taco Soup

Reviewed: Oct. 23, 2012
We love this recipe! It's in my Top 5 favorite recipes from this site. I follow the recipe to a tee, and don't change a thing. It's soo flavorful with some heat. You MUST add the beer. It makes a huge difference in the flavor. I serve it with some cheddar cheese & a dollop of sour cream on top. YUM!
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1 user found this review helpful

Slow Cooker Cocktail Smokies

Reviewed: Dec. 10, 2011
Love these! I use a can of Cranberry Sauce (jellied kind), and a bottle of Chili sauce. Mix together and add to slow cooker w/lil smokies. Always a favorite at get togethers. No measuring needed.
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10 users found this review helpful

Fresh Asparagus Risotto

Reviewed: Jan. 22, 2011
I followed this recipe exactly, and it was EXCELLENT. It is very simple to make and tastes amazing. Make sure to use fresh asparagus!
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3 users found this review helpful

Baked Spaghetti

Reviewed: Mar. 2, 2010
My family really enjoyed this dish. The only things I did differently was used a large size jar of spaghetti sauce, and only 2 c. of mozz. cheese. That worked out great. Next time I might try macaroni in place of the spaghetti.
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Ronaldo's Beef Carnitas

Reviewed: Feb. 7, 2010
Loved these! Followed recipe except after wrapping it in the foil, I put it in my crockpot on low for about 7hrs. The meat was tender and seasoned well.
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Coconut Poke Cake

Reviewed: Feb. 7, 2010
Loved this cake! I followed the recipe w/o any changes. I was surprised at how fast the coconut/milk mixture was absorbed by the cake! I will definitely be making this again!
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Chicken Fried Chicken

Reviewed: Jan. 10, 2010
Tried this tonight & the whole family loved it! Only thing I did different was flour, egg(I used 2), then cracker mixture. Added extra black pepper & garlic powder to the cracker mix. I fried the chicken using 1/2 c. oil in a cast iron skillet. The chicken was crispy on the outside and tender & juicy inside. Even with using boneless, skinless chicken, the coating held onto the chicken beautifully. I'll definitely make this again!
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2 users found this review helpful

Campbell's® Easy Chicken and Cheese Enchiladas

Reviewed: Nov. 3, 2009
Was a little unsure about this dish, but it turned out to be very good. The only thing I did differently was I shredded my cooked chicken. Served with some mexican rice and some black beans. My family loved it.
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1 user found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Jul. 21, 2009
LOVED THIS! I have made this twice now. First time was exactly as written. That it was very good. This time I used 1 can chicken broth, 2 cans cream of chicken, 1 can cream of celery, and only 1 can of biscuits. I also put some poultry seasoning and parsley in. I liked it better the second time with these changes. My family scarfed it down.
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Ranch Burgers

Reviewed: Feb. 19, 2009
AWESOME burgers! I made these last night and my husband and kids LOVED them. The only change I made was I used crushed garlicy croutons in place of the saltines. The burgers were so juicy and full of flavor. My husband had 3! I will definitely be making these again!
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Delicious Ham and Potato Soup

Reviewed: Jan. 15, 2009
Excellent recipe! This was so easy to throw together. The only change I made was I used chicken stock instead of the water & bouillon, as that is what I had on hand. The whole family loved it. I will definitely be making this often! Thanks!
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1 user found this review helpful

Peppered Shrimp Alfredo

Reviewed: Dec. 19, 2008
I LOVE this recipe. It is sinfully delicious. I followed the recipe as written, except cooked the mushrooms separately as my husband doesn't like them. Its as good as any restaurant.
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5 users found this review helpful

Juicy Roasted Chicken

Reviewed: Dec. 19, 2008
This recipe was excellent. I followed it exactly and my chicken came out SO incredibly moist with delicious flavor! Plus, it was so easy. My husband and kids loved it. Next time I'll do 2 at a time.
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Awesome Slow Cooker Pot Roast

Reviewed: Mar. 10, 2008
Delicious! I made this tonight and it was a huge hit with my family, especially my husband. I followed the recipe as it was written except I used beef stock in place of water. I also only used a 3lb. roast, but kept the liquid amounts the same. This morning I poured the ingredients into the crock pot and mixed them well, then put the roast in. Cooked on high for about 3 hrs. to get things going then cooked it for 6 more hrs. on low. Took the roast out to cut it and in was SOOO moist & tender! I had been concerned that the gravy would look grey because of the cream of mushroom soup, but it was a deep rich brown. To thicken, I took a 1/3 C. cold water and added 3 TBSP. of flour and mixed really well. Poured that into the gravy in the crock and it thickened to a great consistency. The gravy was very good with excellent flavor & color. I served over egg noodles with peas & carrots on the side. I will definitely be making this pot roast from now on.
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3 users found this review helpful
Photo by MY2QTPEYES

Apple Cake III

Reviewed: Feb. 17, 2008
Great recipe. Very simple. I followed recipe except I didn't have any nuts and I cut up the apples in the pie filling and added tsp. of cinnamon to the batter. Served warm w/ a scoop of vanilla ice cream. Kids & husband thought it was yummy.
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2 users found this review helpful

Crab Dip

Reviewed: Dec. 10, 2007
I love this recipe. I have made this for my the last 2 Christmas parties an will again this year! Everyone loves it! The only thing I do different is, I sprinkle the top with a generous amount of Old Bay and add TBSP of horseradish when I mix it. I bake it in a ceramic crock & serve it with pita chips. Its always a huge hit.
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Baked Ziti I

Reviewed: Jul. 28, 2005
This dish was a BIG hit with my family. My picky eaters wanted seconds. Its simple to make and tastes great. I'll definitely be making this again.
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Different Chicken Divan

Reviewed: Feb. 27, 2004
I have been making this recipe for the last 6 years. It is delicious and one of my very favorite recipes on this site. My hubby & sons are thrilled when I make this. Only thing I do differently is, I only use about a 1/4 c. of mayo. For the people who gave this a bad review, you obviously don't know good, flavorful, comfort food.
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3 users found this review helpful

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