MY2QTPEYES Recipe Reviews (Pg. 1) - Allrecipes.com (1256741)

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Cheesy Amish Breakfast Casserole

Reviewed: Dec. 22, 2013
I made this about a month ago, and the whole family loved it! Only thing I did different was I used a whole dozen eggs, instead of 9. It was easy and made a lot. Plus, the leftovers were even better. It was so good I'm making it for our Christmas breakfast in place of my usual Christmas breakfast casserole recipe.
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1 user found this review helpful

Slow Cooker Texas Pulled Pork

Reviewed: Mar. 18, 2013
Followed recipe as it's written. It was excellent.
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Chad's Slow Cooker Taco Soup

Reviewed: Oct. 23, 2012
We love this recipe! It's in my Top 5 favorite recipes from this site. I follow the recipe to a tee, and don't change a thing. It's soo flavorful with some heat. You MUST add the beer. It makes a huge difference in the flavor. I serve it with some cheddar cheese & a dollop of sour cream on top. YUM!
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1 user found this review helpful

Slow Cooker Cocktail Smokies

Reviewed: Dec. 10, 2011
Love these! I use a can of Cranberry Sauce (jellied kind), and a bottle of Chili sauce. Mix together and add to slow cooker w/lil smokies. Always a favorite at get togethers. No measuring needed.
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11 users found this review helpful

Fresh Asparagus Risotto

Reviewed: Jan. 22, 2011
I followed this recipe exactly, and it was EXCELLENT. It is very simple to make and tastes amazing. Make sure to use fresh asparagus!
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3 users found this review helpful

Baked Spaghetti

Reviewed: Mar. 2, 2010
My family really enjoyed this dish. The only things I did differently was used a large size jar of spaghetti sauce, and only 2 c. of mozz. cheese. That worked out great. Next time I might try macaroni in place of the spaghetti.
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1 user found this review helpful

Ronaldo's Beef Carnitas

Reviewed: Feb. 7, 2010
Loved these! Followed recipe except after wrapping it in the foil, I put it in my crockpot on low for about 7hrs. The meat was tender and seasoned well.
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Coconut Poke Cake

Reviewed: Feb. 7, 2010
Loved this cake! I followed the recipe w/o any changes. I was surprised at how fast the coconut/milk mixture was absorbed by the cake! I will definitely be making this again!
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Chicken Fried Chicken

Reviewed: Jan. 10, 2010
Tried this tonight & the whole family loved it! Only thing I did different was flour, egg(I used 2), then cracker mixture. Added extra black pepper & garlic powder to the cracker mix. I fried the chicken using 1/2 c. oil in a cast iron skillet. The chicken was crispy on the outside and tender & juicy inside. Even with using boneless, skinless chicken, the coating held onto the chicken beautifully. I'll definitely make this again!
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2 users found this review helpful

Campbell's® Easy Chicken and Cheese Enchiladas

Reviewed: Nov. 3, 2009
Was a little unsure about this dish, but it turned out to be very good. The only thing I did differently was I shredded my cooked chicken. Served with some mexican rice and some black beans. My family loved it.
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1 user found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Jul. 21, 2009
LOVED THIS! I have made this twice now. First time was exactly as written. That it was very good. This time I used 1 can chicken broth, 2 cans cream of chicken, 1 can cream of celery, and only 1 can of biscuits. I also put some poultry seasoning and parsley in. I liked it better the second time with these changes. My family scarfed it down.
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2 users found this review helpful

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