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Cheddar Bay Biscuits
These were awesome. I halved the batch and still had 3 sandwich baggies of leftovers, but man were the leftovers wonderful! I agree with earlier reviewers and added half of the spices to the dough. In the future I think I will add all the seasoning to the dough and just brush with butter when they come out. Also, I used McCormick cajun seasoning instead of Old Bay, seemed to give it a bit more flavor. Overall, wonderful!
1 user found this review helpful
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Reviewed On:
Jun. 7, 2011
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