LINSENEA Recipe Reviews (Pg. 1) - Allrecipes.com (1256679)

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Oatmeal Craisin Cookies

Reviewed: Nov. 1, 2014
This has become my husband's favorite oatmeal cookie recipe. I used only craisins and added about half a cup of chopped pecans. Easy and yummy!
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Creamy Rice Pudding

Reviewed: Jan. 12, 2014
Made it just as written with some leftover long grain rice and 2% milk. It was great! It took the entire 20 minutes to get the rice and milk mixture creamy, and then I just stirred vigorously when I added the egg, milk and raisin mixture and continued to stir till it was almost the right creamy consistency. Turned off the heat and left it on the stove to cool while we ate dinner, then ate it warm afterwards with a little sprinkle of fresh nutmeg. My picky husband and chef son both loved it, and it was so easy to make.
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Chicken Wild Rice Soup I

Reviewed: Dec. 29, 2012
We had wild rice casserole, which contains almonds, mushrooms and butter, for Christmas dinner, so I made this soup with home made turkey stock, leftover turkey, and leftover wild rice casserole. Amended with some more mushrooms and slivered almonds as directed in the original recipe, and also used whole milk rather than cream. Everybody loved it (and nobody complained that they thought it was left overs!).
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Tomato Barley Soup

Reviewed: Nov. 3, 2012
I used homemade chicken broth rather than the canned and water, and added mixed vegetables and cut up leftover chicken. Also used about 1.5 cups of leftover rice and lentil blend (Trader Joe's) rather than the barley. It made a warm, hearty supper for a cool fall evening.
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The Best Vegetarian Chili in the World

Reviewed: Jun. 23, 2011
Delicious, even for a person normally skeptical of vegetarian cooking!
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Slow Cooker Hoppin' John Chowder

Reviewed: Jan. 7, 2008
This was good, but could have used a little more depth of flavor. Maybe some additional seasonings?
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Kalua Pig in a Slow Cooker

Reviewed: Apr. 30, 2005
Great, and oh, so easy! We love it shredded with BBQ sauce, on a roll with slaw ala southern style BBQ sandwiches. Delicious!
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Yeast Raised Christmas Waffles

Reviewed: Jan. 3, 2005
Good flavor, but a lot of work!
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White Chocolate Macadamia Nut Cookies III

Reviewed: Jan. 3, 2005
Delicious! The almond is a little strong when they are first out of the oven, but seems to fade into the background after they cool.
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White Chili I

Reviewed: Jan. 3, 2005
This was a big hit at our New Year's Eve bash - but as written is a little bland. We used 1.5X spices, added salt and white pepper, and used a little less broth, then added a couple of dashes of green Tabasco. Great with cornbread!
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20 users found this review helpful

 
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