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Old Fashioned Sicilian Succo

Reviewed: Mar. 20, 2012
Very good but does anyone recall their grandmothers, aunts, moms, etc. "frying the tomato paste with the garlic in the olive oil" BEFORE adding the San Marzana crushed tomatoes (not tomato sauce) or Contadina crushed Italian tomatoes is another good one. My mom also would crush the WHOLE italian plum tomatoes if she had to, by hand.......but I do recall the frying of the garlic in with the tomato paste. When I began doing Italian genealogy, I could tell which were true family members by this particular habit, maybe just from the mountain region of Italy.....but they are all good recipes today.
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