WintDa19 Recipe Reviews (Pg. 1) - Allrecipes.com (12565982)

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Salisbury Steak

Reviewed: Feb. 27, 2013
I made this tonight, and the only changes I made were, I used 1lb of meat, and shaped them into 8 patties instead of 6. I also doubled the gravy mixture, so I ended up using 2 cans of soup. THEY TURNED OUT WONDERFUL!!! They were so good, and no leftovers:( I was hoping I'd get to save one for lunch tomorrow but the last one was just devoured. Great recipe!
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Banana Cake VI

Reviewed: Feb. 19, 2013
I just got done frosting this cake and had to take a bite because it smelled so good! It is amazing! I made it exactly as the recipe stated, adding about 10 minutes to the bake time. Turned out wonderful. Now I have to go find people to give it to so I dont eat it all!
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Chewy Peanut Butter Chocolate Chip Cookies

Reviewed: Jul. 29, 2012
I made these cookies last night to give to a family member who just had a baby(she loves all things chocolate and peanut butter) THEY WERE A HIT! Her husband washed down at least 5 while we were visiting, along with 2 glasses of milk! I followed the recipe exactly and was proud of my results. Soft and chewy cookies with the perfect chocolate/peanut butter blend. The recipe made about 4 dozen cookies, so I had more to share with others. My boyfriend had some today and said they were much better today than they were yesterday. :) Great cookie! Thank you for the recipe! It will be added to my favorites!
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Chantal's New York Cheesecake

Reviewed: Feb. 16, 2012
This cheesecake was amazing. The only reason I didnt give it 5 stars however was the soggyness of the crust. It didnt take away from the taste however. I didnt change anything in the recipe except I included a water bath. (This was probably the culprit for the soggy crust) We will be enjoying this cake with strawberry topping! YUM!
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Cinnamon Raisin Bread I

Reviewed: Dec. 28, 2011
I just made this bread and my oh my is it delicious! I ended up making it into 4 loaves with a 5th "mini" loaf. It took mine a little longer to bake for some reason, but I had no problem with them burning, I just left them in the oven until they were brown on all sides. Once they were cooled I drizzled a powdered sugar glaze on top, Soooo good!
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Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 19, 2011
I'm glad this cookie worked out for some people. I was VERY disappointed in the outcome. They spread out everywhere and made nothing but a mess. I was not happy to waste all the ingredients. They spread out so much I didnt even let them finish baking. NEVER making again.
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