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Jeanie's Falafel

Reviewed: Jan. 18, 2012
Great, flavourful falafels! The only change I made was to fry them just for a minute on each side for colour and then baked them at 350 for 20 minutes. You could also just grease the pan for a lighter colour. I will do this next time and there will definately be a next time!
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2 users found this review helpful

A Pad Thai Worth Making

Reviewed: Jun. 2, 2011
Delicious! I did add some more oyster, lime and fish sauce as I found it a bit bland. I also used tofu instead of chicken. I will definitely use this recipe again. Fast, easy, healthy and hubby loved it!
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6 users found this review helpful

Country Quiche

Reviewed: Apr. 20, 2011
I added broccoli as well. turned out great!
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2 users found this review helpful

Split Pea Soup

Reviewed: Apr. 15, 2011
Tasted great in the end but... I followed this recipe literally instead of following my gut. Normally I would make the stock separate and skim off the impurities. I didn't and it foamed up and I lost alot of the onions when I skimmed. Also normally I would sautee the veg before adding stock. I added garlic and cayenne pepper to kick it up a notch. Also, add more water or stock. This recipe makes it way too thick.
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42 users found this review helpful

Tofu and Veggies in Peanut Sauce

Reviewed: Apr. 14, 2011
delicious! the sauce was a bit thick for my liking though. I added extra water and spiced it up with Vietnamese hot sauce.
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0 users found this review helpful

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