stephanie.sue29 Recipe Reviews (Pg. 1) - (12564913)

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Pumpkin Pancakes

Reviewed: Dec. 9, 2012
These are delicious! I didn't have allspice on hand, so I just left it out and put in one teaspoon of nutmeg...I just love cinnamon and nutmeg combined. Will definitely be making these again. I modify the temperature, however. I put the oil on medium heat and turn it down as low as possible after the oil gets hot. Give the pan a few minutes to cool back down before you put the batter in. The cakes are ready to flip when there are air bubbles all over. The first pancake of any batch will ALWAYS turn out a little funky.
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Thai Red Chicken Curry

Reviewed: May 31, 2011
pretty good! m boyfriend liked it a lot, and i thought it was tasty and easy! wish i could make it a bit spicier, though...would just adding more curry paste work?
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