PSOCONNOR Recipe Reviews (Pg. 1) - Allrecipes.com (1256449)

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Unbelievable Chicken

Reviewed: Jan. 21, 2008
I really liked this chicken. I cut down on the amount of brown sugar I put in it leaving it at 1 Tbsp, and added more lemon and lime than called for. I also cut up a shallot and put it in there. I marinated 4 pieces overnight and took 1 piece to work and popped it in the microwave (yes I said the microwave) It turned out juicy and tender. I intend on grilling the other 3 pieces tonight for dinner, but if the microwave version is any indication I think this will be even more fabulous.
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2 users found this review helpful

Hungarian Pork Chops

Reviewed: Oct. 29, 2007
I do something very similar to this but I do water, ketchup, brown sugar, worcesteshire sauce and beef boullion. Then I add the sour cream and a ton of minced onion. It is so good!
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4 users found this review helpful

Baked Sweet Potatoes with Ginger and Honey

Reviewed: Jan. 27, 2003
This was good, but very rich. A little goes a long way
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2 users found this review helpful

Marinated Pork Strips

Reviewed: Jan. 27, 2003
This is great! I made it fore New Years and once since then for dinner, I'm making it again tonight because one of my guests from New Years requested that I make it again. I service it as a main dish with rice on the side
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9 users found this review helpful

Cherry Tomatoes Filled with Goat Cheese

Reviewed: Jan. 27, 2003
I make this for all the parties, however I add feta and a few other herbs to spice it up. Even though it's time consuming to stuff all those tomatos it's definitely worth it.
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3 users found this review helpful

Baked Orange Roughy Italian-Style

Reviewed: Jan. 27, 2003
Didn't think this was that great. I picked at it and I'm a big fish fan and not a picky eater
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1 user found this review helpful

Creamy Dill Cucumber Toasties

Reviewed: Sep. 9, 2002
These are so easy and tasty. A must do for all parties.
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5 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Sep. 9, 2002
Jeremy...this was awesome. I did use fresh basil and added italian parsley and a lot of extra garlic. The meatballs were to die for. I've been looking for a recipe like this for a long time and I'm glad I found this one.
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3 users found this review helpful

 
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