floydette Recipe Reviews (Pg. 1) - Allrecipes.com (12564263)

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Curry Carrot-Leek Soup

Reviewed: Jun. 14, 2012
Delicious! And fairly easy to make, especially if you use a food processor. I used veggie broth instead of chicken, and several fingerling potatoes (with skin on). Other than that, I followed recipe exact and it was quite yummy!
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Taco Seasoning I

Reviewed: May 17, 2011
This is a great taco seasoning. I mainly use it when making shredded chicken soft tacos. I simmer chunks of leftover rotisserie/roasted chicken, shred the chicken with a fork, adding this seasoning to the water and covering with a lid. I've used it once on ground beef tacos and it was pretty good. But I'm more of a chicken person. Yum! Thanks for sharing!
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Creamy Chicken Crescents

Reviewed: May 17, 2011
I added some different ingredients and made 4 different rolls/sets of 8 crescents. 1-chicken with mushrooms and onions (diced and sauteed in butter), with some shredded cheddar and a smear of C.O.Mushroom soup 1-chicken with chopped broccoli and cheddar 1-just mushrooms and onions 1-diced ham and cheddar They are still cooking, but so far, the chicken/mushroom combo is our favorite. Great recipe, so many varieties on it are possible!
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Roast Chicken with Rosemary

Reviewed: Apr. 6, 2011
Deeeeeeelicious! I followed some of the tips down at the bottom (lots of lemon, garlic, butter and rosemary under the skin, olive oil on the skin, chicken broth...) It was FABULOUS! My first ever oven roasted chicken and I can't stop eating it! Kids and husband loved it too. Thank you for sharing!
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