I'm not sure how to rate these because I changed the recipe, but I don't think they would have been as good. I used natural peanut butter which is much more dry than the regular stuff, so I added an extra egg. 1/2 brown sugar 1/2 white, and 1/2 C. gluten free flour mix (made from white rice flour, tapioca flour, and corn starch), a pinch of salt and no soda. I rolled them into balls, flattened with fork, and popped them in a 350 oven for 10 minutes. They're not bad, and they're quick to make. I think next time I'll try making them with butter and more flour like I normally do.
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I'm not sure how to rate these because I changed the recipe, but I don't think they would have...