CrazyCook Recipe Reviews (Pg. 1) - Allrecipes.com (12563877)

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Curried Cauliflower

Reviewed: Feb. 4, 2014
Great starter recipe. I browned some chicken thighs and then added the cauliflower and sauce to the pan. I added an additional tsp of curry powder, 1tsp minced garlic, onion, 1/2tsp cayenne, and 1/2tsp cinnamon. I substituted 1/2c lite mayo and 1/4c lite sour cream for the mayo, and ~3/4c water instead of the milk. Simmered on the stove top for about 25 minutes. It was delicious!
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Banana Nut Bread I

Reviewed: Feb. 17, 2013
Moist and delicious! I cut back on the sugar as others had suggested because I really don't like anything too sweet. I used 1c white sugar, 1c brown sugar, and butter instead of shortening. I will definitely be making this again!
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Rosemary Lemon Grilled Chicken

Reviewed: Feb. 17, 2013
Very tasty. I personally love rosemary, so I might be a bit biased. I used olive oil instead of butter, but kept everything else the same. Great recipe!
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Photo by CrazyCook

David's Yellow Cake

Reviewed: Aug. 12, 2012
I made some modifications based on previous reviews and ingredients that I had on hand: I used 4 whole eggs, 1 cup of milk, and self-rising flour. This recipe came out perfect! It was light, fluffy, and delicious. I can't wait to make it again.
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Braised Balsamic Chicken

Reviewed: Jul. 30, 2012
This was really yummy even though it didn't look appetizing at all! I added some sliced mushrooms because I had them and it turned out well.
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Peanut Butter Frosting

Reviewed: Aug. 14, 2011
Loved this recipe, but I tried it with the significantly decreased sugar and it was perfect, so I can't imagine the super-sweet version.
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Broccoli Delight Salad

Reviewed: Aug. 4, 2011
My husband and I both loved this recipe. I tweaked it a bit for taste, a bit more sugar, less sunflower seeds, and a few more raisins, but otherwise this recipe was perfect.
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Shrimp and Artichoke Linguine

Reviewed: Jun. 10, 2011
This recipe was nice and light tasting, but it would have been very bland without some modifications. I added scallops with the shrimp and took others' suggestions to add more lemon juice, garlic, and crushed red pepper.
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Jalapeno Steak

Reviewed: Jun. 10, 2011
This recipe was OK. I was pretty disappointed based on the other reviews. It was a nice change, but it won't be a regular addition.
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Peppermint Eggnog Punch

Reviewed: Apr. 6, 2011
Loved this recipe. I made this for my family Christmas party. At first, everyone told me that it sounded disgusting and they didn't even want to try it, but they were pretty disappointed when the punchbowl was empty.
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Artichoke Chicken

Reviewed: Apr. 6, 2011
I made this for dinner last night and I was very pleased with the results. I used 1/2c light mayo and 8oz plain greek yogurt, which was perfect, and served it over cheese tortolini. The only problem that I ran into was that it took almost an hour for the chicken to cook. I checked after 40 minutes and it was still very pink.
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