kisaragi Recipe Reviews (Pg. 1) - (12563844)

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Eileen's Meatloaf

Reviewed: Jun. 9, 2011
I made this for a couple of non-meatloaf believers and it was so delicious, they were converted!! I did tweak the recipe a little like a few others did, I used 1/2 cup sour cream and 1/2 cup ranch. I also made a glaze of ketchup, brown sugar, and minced garlic. I couldn't find italian breadcrumbs at the supermarket for the LIFE of me, so I ended up crushing some crutons, and it worked just fine. SUPER DELICIOUS!!!
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4 users found this review helpful

Roasted Rack of Lamb

Reviewed: Dec. 24, 2011
I used lamb chops with this recipe. At first i was worried that it wouldn't work, but they were delicious. I browned the chops, brushed with mustard, then rolled the edges of the chop in the breadcrumb mix. I baked them at 400 degrees for about 8-10 minutes, until they were medium. Put it atop baby red garlic mashed potatoes, sided with sweet corn and a strawberry almond spinach salad. The breadcrumb edges gave the perfect amount of seasoning and crunch, and the mustard gave it just a touch of tang. Possibly one of the best meals I've ever made.
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3 users found this review helpful

Turkey Tortilla Soup

Reviewed: Nov. 23, 2011
This recipe was SUPER tasty! Honestly a great way to deal with turkey leftovers after Thanksgiving. It tasted even better when I had it the next day!
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3 users found this review helpful

Spicy Lime Grilled Shrimp

Reviewed: Jun. 9, 2011
Made this the night before for a tailgate at a baseball game. Other people said they liked it, but I personally wasn't too crazy about the flavors.
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2 users found this review helpful

Baked Dijon Salmon

Reviewed: Jun. 19, 2012
WOW! This was amazing!! The only changes I made were adding about a teaspoon of garlic to the honey mustard mix as well as adding some salt and pepper. I took the advice of another reviewer and tasted the mixture before putting it on the salmon. Great tip! Definitely will be making again. Thanks Esmee!
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0 users found this review helpful

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