jdashiell Recipe Reviews (Pg. 1) - Allrecipes.com (12563842)

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New York Chicken

Reviewed: Apr. 5, 2011
I made this dish tonight for the family. Not bad at all. I used 1/2 cup of white wine along with 1/2 cup chicken stock to richen the sauce. I then used the same pan the chicken was brown in and added the wine/stock mixture to gather the lovely browning the chicken left behind, added mascarpone instead of cream cheese with the cream of mushroom. placed it in the oven. We'll see the outcome once the real critics try it out...Thank you for sharing
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