Edith Livingston Reardon Recipe Reviews (Pg. 1) - Allrecipes.com (12563724)

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Edith Livingston Reardon



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Reviewed: Aug. 8, 2013
Bannock (when cut into smaller pieces they are called scones) is not a native dish but a Scottish one so making it with butter is not out of the norm. I love just wrapping the bannock around a stick and cooking it on a open fire. Bannock is a form of quick bread. I love bannock.
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