Cathy Serra Zaccardelli Recipe Reviews (Pg. 1) - Allrecipes.com (1256371)

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Cathy Serra Zaccardelli

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Creamy Chicken and Wild Rice Soup

Reviewed: Nov. 16, 2010
I made this tonight and it was delicious. I added fresh spinach to broth mixture. I had seen it done that way in a restaurant.
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Potato Salmon Patties

Reviewed: May 16, 2007
Everyone I make these for just love them. They are some of the best I have had.
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Slow Cooker Italian Beef for Sandwiches

Reviewed: Oct. 25, 2006
The taste of this beef was very good. However, my rump roast did not shred apart. I had to slice it thin. Maybe I did not cook it long enough.
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Kerri's Holiday Punch

Reviewed: Dec. 19, 2005
I made this punch for a neighborhood Christmas party. I also had a varied selection of many other drinks. Everyone just drink the punch. It was very good. You do not even taste the Southern Comfort.
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Photo by Cathy Serra Zaccardelli

Bat Cupcakes

Reviewed: Nov. 7, 2005
THESE CUPCAKES WERE A BIG HIT AT MY SON'S KINDERGARTEN HALLOWEEN PARTY. I WILL USE A YELLOW CAKE BATTER NEXT TIME AS MY WHOLE CUPCAKE WAS CHOCOLATE. THIS RECIPE WAS VERY EASY AND NOT VERY TIME CONSUMING.
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Spinach and Orzo Salad

Reviewed: Jul. 17, 2005
By mistake, I used whole baby spinach. The taste and texture was still great. The one is definately a keeper.
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Jet Swirl Pizza Appetizers

Reviewed: Dec. 22, 2002
I JUST MADE THIS LAST NIGHT FOR A PARTY OF ABOUT 30 PEOPLE. IT WAS A BIG HIT. SEVERAL PEOPLE ASKED ME FOR THE RECIPE. I USED OLDANI GENOA SALAMI WHICH IS THE UPPER END PRICE WISE BUT TASTE THE BEST BY FAR. I HAD A LITTLE TROUBLE GETTING THE DOUGH TO STAY IN THE SHAPE I WAS ROLLING IT IN. IT KEPT SHRINKING BACK TO ITS ORIGINAL SIZE. MAY HAVE BEEN A BAD BATCH OF DOUGH. I AM NOT QUITE SURE. I WOULD MAKE THIS AGAIN.
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Black Bean, Barley and Turkey Chili

Reviewed: Nov. 25, 2002
THIS WAS REALLY GOOD AND EASY. I ONLY HAD A 10 OZ CAN OF TOMATOES W/GREEN CHILES SO I ADDED 4 OZS OF CHICKEN BROTH. IT WAS STILL DELICIOUS!
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