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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Spinach Enchiladas Verde

Reviewed: Mar. 23, 2012
Easy and soooo delicious!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Hummus III

Reviewed: Mar. 23, 2012
The best hummus I have ever had (including in restaurants). The secret is to process the ingredients until they are really smooth and silky.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Creamy Coconut Cake

Reviewed: Jan. 2, 2012
Easy to make; tastes decadent.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Pesto Tuna Salad with Sun-Dried Tomatoes

Reviewed: Aug. 24, 2011
Really good!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Barbeque Pork Two Ways

Reviewed: Aug. 24, 2011
Easy and the best pork bbq I've ever eaten
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Buffalo Burgers

Reviewed: Jul. 21, 2009
Easy, and a nice variation on plain old hamburgers.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Slow-Cooker Chicken Tortilla Soup

Reviewed: Jan. 23, 2009
A combination of this and my old Posole Soup recipe. The enchilada sauce is the most important change.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Chinese-Style Cheeseburgers

Reviewed: Jun. 28, 2008
Won't hold together on grill. Better to use a Foreman grill.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Steamed Zucchini

Reviewed: Oct. 3, 2007
Fast, easy and delicious. I did make a few changes. I steamed the cut zucchini for about six minutes in the microwave, then drained the liquid and arranged it in a baking pan. I drizzled it with a mixture of olive oil and garlic, and sprinkled it with salt, pepper, lemon juice and shredded Parmesan cheese. I baked it in a 350º oven for a few minutes until the cheese melted. Fantastic!
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108 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Acapulco Chicken

Reviewed: Apr. 11, 2007
Fantastic with tortillas and sour cream!
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1 user found this review helpful

 

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