GlennRo Recipe Reviews (Pg. 1) - Allrecipes.com (12563392)

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Chef John's Salmon in Parchment

Reviewed: Sep. 2, 2012
I reviewed this about 6 months ago. Tried it again tonight with the following changes. Marinated the salmon for 2 hours in a bourbon glaze. Next I did not boil and blanch the asparagus, just placed it next to the salmon and it turned out great. Omitted the potatoes and had a healthy one pot meal. Served the glaze on the side. (Note: using a tablet, can't figure out how to edit my earlier review.)
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Pretty Chicken Marinade

Reviewed: May 29, 2012
This marinade was very good but I didn't check the nutritional information until after I ate the chicken. I'm subtracting one star because of the high sodium content.
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