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Butterscotch Oatmeal

Reviewed: Apr. 26, 2011
Love this, it is so good... however for more flavor I substituted vanilla soy milk and used 1/2 the amount of butter and 1/2 the amount of brown sugar (a little healthier and still great!)
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Jay's Signature Pizza Crust

Reviewed: Apr. 17, 2011
An awesome deep dish crust!
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Refried Beans Without the Refry

Reviewed: Apr. 7, 2011
I always make my beans this way... there is no reason to refry it is much healthier and you truly wouldn't know. A few tips/ideas... soak beans overnight for faster cooking, saute the onions and add at the end after mashing for more flavor.
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Easy Hummus

Reviewed: Apr. 7, 2011
This hummus was surprising! I have only ever made it with tahini, but was drawn to this because without the tahini and oils it makes it lower in fat calories (however the nutritional info for this recipe are not correct!) It is very good, light textured. Although I am sure it is good with jalapenos I substituted sun-dried tomatoes! yum!
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