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Recipe Reviews 2 reviews
Roasted Red Pepper Tapenade
I have made this fabulous tapenade many times, and it is always a hit. Since my sweet hubby is lactose intolerant, rather than Parmesan I sub grated Pecorino Romano from sheep's milk, which he can tolerate. Quick and easy, and not something likely to be duplicated when you are asked to bring a snack or appetizer to a gathering. Thank you ASHBETH!

1 user found this review helpful
Reviewed On: Jun. 18, 2014
Spicy Garlic Lime Chicken
OH. MY. GOODNESS!!! This was a keeper, for sure. My husband was late leaving the office, and he said he had skipped lunch and was starving. I had everything ready the minute he walked in the door. A very quick, very flavorful chicken dish. I prepared it exactly as written except for taking the suggestion of some other reviewers of doubling the spice mix except the salt, and adding chicken broth to deglaze the pan. I also pounded my chicken breasts. They came out so juicy, tender, and delicious. This was phenomenal! Next time I want to try the suggestions of using fresh garlic and onion instead of dry spices. Still, as written, this is one of the best quick dishes I have ever cooked. Served with yellow Spanish rice and black beans. Hubby said to make sure this one goes in the regular rotation.

0 users found this review helpful
Reviewed On: May 3, 2013

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