SOUTHERNJOY Recipe Reviews (Pg. 1) - Allrecipes.com (1256152)

cook's profile

SOUTHERNJOY

Reviews

Menus

 
View All Reviews Learn more

Banana Sour Cream Bread

Reviewed: Aug. 19, 2012
I have made this bread 4 times and it always turns out delicious! I have also tried it with blueberries and ran out of white sugar, so used half brown sugar, both variations were great. I bake it at a slightly higher temperature (320 degrees) for an hour and fifteen minutes, as is suggested in other reviews. One time I used Greek yogurt instead of sour cream and this turned out well, too.
Was this review helpful? [ YES ]
1 user found this review helpful

Four Fruit Pie

Reviewed: Jul. 2, 2011
Very nice recipe and quite easy. I didn't have raspberries, so I had to substitute dried cranberries. It worked well, too.
Was this review helpful? [ YES ]
4 users found this review helpful

Frijoles a la Charra

Reviewed: Apr. 23, 2011
These were great! My husbands grandmother wants me to make them for every potluck now.
Was this review helpful? [ YES ]
3 users found this review helpful

Fried Cabbage II

Reviewed: Apr. 23, 2011
I though this turned out really well. Nice flavor!
Was this review helpful? [ YES ]
2 users found this review helpful

Cranberry Salad V

Reviewed: Apr. 23, 2011
This didn't jell for me and I'm not sure what went wrong. I followed the directions.
Was this review helpful? [ YES ]
4 users found this review helpful

Baked Garlic Green Beans

Reviewed: Apr. 23, 2011
We enjoyed this, but it was missing something. I may try it again with a few alterations.
Was this review helpful? [ YES ]
3 users found this review helpful

Nacho Cheese Sauce

Reviewed: Apr. 23, 2011
my family loved this! I used a mixture of American and pepper jack to give it a kick! My step son now compares this to every restaurant and it always wins.
Was this review helpful? [ YES ]
2 users found this review helpful

Bourbon Chicken

Reviewed: Feb. 13, 2011
This recipe is great! I've made it several times and always get compliments. I've found the best cut of meat is boneless chicken thighs and it tastes great served with rice.
Was this review helpful? [ YES ]
7 users found this review helpful

Belle's Hamburger Buns

Reviewed: Jan. 12, 2011
I followed these directions exactly, but the outside of the rolls was hard rather than soft. I will try a different recipe next time.
Was this review helpful? [ YES ]
5 users found this review helpful

Minnesota Pork Chops

Reviewed: Jan. 12, 2011
This was what I was looking for: an easy casserole recipe for a winter night. I followed the recipe for the most part, but dusted the pork chops with flour before pan frying to give them a light breading. I also used cream of chicken instead of cream of mushroom soup because of picky eaters. I served it with green beans for a complete meal. I did find the rice was a little browner at the edges of the casserole and I had only cooked it for a little over an hour. Next time I may add a little extra water to keep this from happening so soon. Because I needed to remove the casserole from the oven early, the pork was not as tender as it could have been.
Was this review helpful? [ YES ]
7 users found this review helpful

Rum Balls II

Reviewed: Dec. 11, 2010
These were good, but I agree with the other reviews that I probably needed 2 bottles of chocolate jimmies and the mix was a little dry, so I added a tablespoon more rum for additional flavor and moisture. Good and not difficult though!
Was this review helpful? [ YES ]
1 user found this review helpful

Blue Cheese Herb Spread

Reviewed: Dec. 11, 2010
Excellent spread! I looked at the reviews and added 1/4 cup dried cranberries for a nice tart, salty, and sweet blend. The parsely gives it a fresh taste. I can't wait to serve this tomorrow.
Was this review helpful? [ YES ]
2 users found this review helpful

Spiced Mixed Nuts

Reviewed: Dec. 11, 2010
Great taste and VERY easy! I read the comments by other reviewers and added an extra 1/2 of nuts. I also substituted cayenne pepper for the nutmeg to give it a kick. I will definitely make this again.
Was this review helpful? [ YES ]
1 user found this review helpful

Peanut Pie

Reviewed: Sep. 13, 2010
This was good, but the nuts did not rise to the top as in the picture and so they became soft if the pie filling. It had a nice flavor. I would try again, but sprinkle the nuts on top instead of folding them in the filling.
Was this review helpful? [ YES ]
7 users found this review helpful

Chocolate Mint Dessert Brownies

Reviewed: Sep. 13, 2010
Made this for a party and got RAVE reviews. I used a box for the brownie part and it was great!
Was this review helpful? [ YES ]
1 user found this review helpful

Oatmeal Chocolate Coconut Chewy

Reviewed: Jul. 23, 2010
Very good! My husband loved them. I used dark chocolate chips and the flavor was a little overpowering, so I may scale back to semi-sweet or use less next time. I would definitely make the recipe again though. Be prepared for a huge batch. This made about 7 1/2 dozen for me.
Was this review helpful? [ YES ]
3 users found this review helpful

Apple-Raisin French Toast Casserole

Reviewed: Dec. 25, 2009
This was excellent. I made it Christmas eve night to bake for Christmas morning. It was an easy breakfast and I substituted dried cranberries for raisins to make it more seasonal. It tastes much like bread pudding and does not need any added syrup. When I served it, I spooned servings so that the apples and cranberries topped the "toast" layer. It looked lovely on the plates.
Was this review helpful? [ YES ]
2 users found this review helpful

Whipped Sweet Potato Casserole

Reviewed: Nov. 27, 2009
I made this for Thanksgiving. Of the mounds of food I prepared, this was the lone dish with NO leftovers. It was completely gone! I thought it was quite good and added a little vanilla, as was suggested by some of the reviews. To cook the potatoes, I baked them for about an hour and then scooped out the skins and this worked well. My one complaint is that the orange juice came across a little strong for my taste. I used fresh squeezed and it was a bit too obvious a flavor in the mix.
Was this review helpful? [ YES ]
5 users found this review helpful

Southern Green Beans

Reviewed: Nov. 27, 2009
A very good recipe! I made this as a side for Thanksgiving. It smelled wonderful when cooking and went very well with the meal. I needed to cook the green beans much longer than 10 minutes to make them tender, but as the potatoes cooked, some began to break down and thicken the sauce, which was a nice touch. I would prepare again.
Was this review helpful? [ YES ]
29 users found this review helpful

Cranberry Sauce

Reviewed: Nov. 27, 2009
Wonderful! After reading the reviews, I cooked the cranberries a little longer to give the sauce some extra thickness. It worked very well and was super easy. Great to make ahead!
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 28) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States