samantha Recipe Reviews (Pg. 1) - Allrecipes.com (12561286)

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Basic Biscuits

Reviewed: Oct. 29, 2014
Delicious and beautiful! I doubled the recipe and let it sit in the fridge until the main course was finished. (20 minutes) I also used a hamburger press and they look like cinnamon rolls! The kids loved them. I posted a pic of the results. :) Made 5 giant rolls.
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Tea Biscuits

Reviewed: Apr. 17, 2014
All we could taste was the baking powder. Even after drowning it in butter and smothering it in jelly. I felt like I was going to choke because they were so dry. Sorry, but I won't be trying this recipe again.
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Cream Cheese Frosting II

Reviewed: Feb. 9, 2014
Didn't change a thing. You can't fix PERFECT.
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Herbed Dumplings

Reviewed: Feb. 9, 2014
First dumplings I've ever made. They were better than my Grandma's! Nobody cooks better than my Grandma. Until now. ;) Thanks for such deliciousness!!
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Mom's Best Peanut Brittle

Reviewed: Dec. 5, 2012
I absolutely love this recipe! Thank you! :)
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Yummy Artichoke Dip

Reviewed: Sep. 30, 2011
I lalalalooove this recipe. I make it anytime I have company and even though I double it, I never have left overs. I add a little shredded cheese to the top. I just recently figured out this makes an awesome stuffed mushroom! Just use spinach instead of artichoke, minus the parmesean, and add crab, garlic, or whatever you can think of. These are to die for! I have stuffed mushrooms once a week now. Hope you enjoy!
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