RNSusanne Recipe Reviews (Pg. 1) - Allrecipes.com (12561014)

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Caramel Icing

Reviewed: Jun. 18, 2011
The recipe as is was way too thick and lumpy. I added 1/2 cup butter, 1/4 cream and about 1/3 cup cream cheese during the mixing process after the caramel had cooled. I used it to frost a Devil's food cake and it was DELICIOUS!
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