Podchef Recipe Reviews (Pg. 1) - Allrecipes.com (12560864)

cook's profile

Podchef

Reviews

Photos

Menus

 
View All Reviews Learn more

Most Amazing Challah

Reviewed: Apr. 5, 2011
Followed the recipe exactly (except for cutting the amount in half). I made half into bread, some into rolls, and some into cinnamon rolls. I was so eager to eat the bread that I kept trying to take it out of the oven before it was done. Absolutely delicious.
Was this review helpful? [ YES ]
5 users found this review helpful

Curried Lentils

Reviewed: Apr. 5, 2011
I love this recipe! Cheap, fast, and tasty. I used coconut milk (not cream) and it was plenty thick and delicious. I also added shrimp that I cooked in some oil and curry powder. My curry powder is very mild, so I added a little cayenne pepper to help it along. Great over couscous or rice.
Was this review helpful? [ YES ]
3 users found this review helpful

Sausage Brunch Muffins

Reviewed: Apr. 5, 2011
My friends will always get excited when I make them these muffins. I did add some garlic powder and cheddar cheese (maybe a half cup?). I didn't bother with the chilies because I didn't have any. The cheese was really an important ingredient.
Was this review helpful? [ YES ]
4 users found this review helpful

Bountiful Garden Zucchini Enchiladas

Reviewed: Apr. 30, 2011
The cheese sauce is fantastic! I mostly followed the recipe, but I did add some left over ground beef to the filling and put a little salsa on the bottom to ensure that the enchiladas did not stick. This recipe makes much more than 4 servings, it was at least 8.
Was this review helpful? [ YES ]
5 users found this review helpful

Zucchini Pancakes

Reviewed: May 16, 2011
I made this as written and they were fantastic! As others have suggested, you could probably reduce the cheese by half and just add a little extra salt to make up for it. I didn't use any toppings as I found these pancakes to be super delicious all by themselves.
Was this review helpful? [ YES ]
9 users found this review helpful

Birthday Bones

Reviewed: May 18, 2011
These treats are fantastic! I made them for my friend's dog, but I had to try some as I was making them, and they are delicious. Now mind you, I followed someone else's advice and used applesauce instead of milk, so that may make a difference in flavor. It would be a great treat for a dog's birthday party so all of the attendees can enjoy the same food. I might make these just for myself sometime, who needs a dog?
Was this review helpful? [ YES ]
5 users found this review helpful

Beth's Chocolate Chip Cookies

Reviewed: Jun. 29, 2011
These cookies are as soft as can be and taste just like how my roommate used to make them. Also, they don't spread very much (because of the shortening, so you can fit a lot on a cookie sheet. I followed the recommendations for others and used baking powder instead of soda and added 1 tsp mayo. When you bake these cookies, the tops will be white when they are done, but golden brown on the bottom. They will look underdone, but won't deflate if you touch them.
Was this review helpful? [ YES ]
5 users found this review helpful

Sausage Balls

Reviewed: Jul. 20, 2011
Delicious, but could really use a name change since I find Sausage Balls to sound quite unappealing. I've started calling them sausage delights, and they somehow sound a little healthier too;) I followed the suggestions of other reviews and baked the "delights" for about 20 minutes and they came out perfect. Less greasy than I imagined.
Was this review helpful? [ YES ]
5 users found this review helpful

Shrimp with Lobster Sauce

Reviewed: Sep. 1, 2011
I'm super picky about my shrimp with lobster sauce, so I was a little hesitant to try this recipe, having never attempted to recreate my favorite Chinese dish, but I am so glad I did! The only changes I made was I halved the shrimp and added water chestnuts and bamboo shoots and a chicken bouillon cube per other reviewers recommendations. It just really needs some sort of veggie, so pick your favorites and add plenty of them since there is enough sauce to go around.
Was this review helpful? [ YES ]
2 users found this review helpful

Super Easy Doughnuts

Reviewed: Dec. 6, 2011
Perfect! If you cut the recipe in half, you can still use the whole egg. This is a very forgiving recipe, especially if you skip rolling the dough and just drop bits of batter into the hot oil. That way you don't have to worry about having a sticky mess on your counter when you're finished.
Was this review helpful? [ YES ]
8 users found this review helpful

Squash Pie

Reviewed: Dec. 10, 2011
My roommate loves pumpkin pie, but I can never fully enjoy it knowing that it is packed with all of those calories. This version pleases everyone! My roommate asks for it all the time and doesn't miss the pumpkin version one bit.
Was this review helpful? [ YES ]
2 users found this review helpful

Cauliflower and Tofu Masala

Reviewed: Jan. 22, 2012
Fantastic! I felt like I was at an Indian restaurant. I did not have all of the spices, so I did without the coriander and cilantro. This is a spicy recipe, so if you like things mild, you should probably cut out the cayenne completely and maybe reduce the serrano. I served with homemade naan from this site and got rave reviews from my friends. Also, as you may have guessed, this makes way more than 4 servings for the average person.
Was this review helpful? [ YES ]
3 users found this review helpful

Naan

Reviewed: Jan. 22, 2012
Super easy and delicious. I used regular all-purpose flour and while I couldn't tell the difference, others who eat naan on a more regular basis might want to stick w/ bread flour to avoid disappointment. I cooked the naan in the oven at 500 degrees and it worked well, but the heat from the oven while basting the bread in butter burned my hands pretty bad. Oven mitts as opposed to potholders would fix this.
Was this review helpful? [ YES ]
2 users found this review helpful

Crab Canapes

Reviewed: Feb. 27, 2012
First of all, super easy recipe. Like many others, I did not use the dinner rolls, but rather chose the buttermilk biscuits that were on sale. I flattened them out and they were kind of like crab pizzas. In my opinion, the curry is a must, so if you don't normally keep it on hand, you need to buy some for this recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Sweet, Sticky and Spicy Chicken

Reviewed: Sep. 23, 2012
Like many reviewers, I added vegetables to the mix and there was still plenty of sauce. I also floured my chicken before cooking. I was getting tired of waiting for the sauce to thicken, so I added a tiny bit of cornstarch/water mixture and it was instant perfection. I would recommend low sodium soy sauce as it was quite salty, but I expected that.
Was this review helpful? [ YES ]
1 user found this review helpful

Waffles I

Reviewed: May 16, 2011
Good and very easy, just not the best waffle I've ever eaten. I prefer buttermilk waffles, but since I don't usually keep buttermilk on hand, this recipe comes in handy for when I'm craving waffles.
Was this review helpful? [ YES ]
4 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States