Podchef Profile - Allrecipes.com (12560864)

cook's profile


Home Town: Dayton, Ohio, USA
Living In:
Member Since: Apr. 2011
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Healthy, Vegetarian, Dessert, Quick & Easy
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Recipe Reviews 16 reviews
Sweet, Sticky and Spicy Chicken
Like many reviewers, I added vegetables to the mix and there was still plenty of sauce. I also floured my chicken before cooking. I was getting tired of waiting for the sauce to thicken, so I added a tiny bit of cornstarch/water mixture and it was instant perfection. I would recommend low sodium soy sauce as it was quite salty, but I expected that.

1 user found this review helpful
Reviewed On: Sep. 23, 2012
Crab Canapes
First of all, super easy recipe. Like many others, I did not use the dinner rolls, but rather chose the buttermilk biscuits that were on sale. I flattened them out and they were kind of like crab pizzas. In my opinion, the curry is a must, so if you don't normally keep it on hand, you need to buy some for this recipe.

1 user found this review helpful
Reviewed On: Feb. 27, 2012
Super easy and delicious. I used regular all-purpose flour and while I couldn't tell the difference, others who eat naan on a more regular basis might want to stick w/ bread flour to avoid disappointment. I cooked the naan in the oven at 500 degrees and it worked well, but the heat from the oven while basting the bread in butter burned my hands pretty bad. Oven mitts as opposed to potholders would fix this.

2 users found this review helpful
Reviewed On: Jan. 22, 2012

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