SusanRachel Recipe Reviews (Pg. 1) - (12560654)

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Emily's Famous Hash Browns

Reviewed: Jun. 1, 2014
YUM!!! I am gardening so what was ripe/available right now was summer squash and one small red potato. I shredded the squash and potato, added a few green onions (also from the garden) along with the regular onion, a little garlic, then followed the recipe. I don't like deep frying, so I heated a tbsp or so of oil and pan fried it in five "pancakes" for easy flipping. They were golden brown, crispy, and had an unbelievable flavor. Thanks so much Emily! This recipe is a keeper. Maybe someday I'll even make it with potatoes. ;)
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Banana Sour Cream Bread

Reviewed: Jun. 1, 2014
Unbelievable! I made it with the recipe and Saralady19's tweaks. Brought one loaf to a friend as a thank you and another to work and now I have multiple people asking me when I am going to make banana bread again. The one change I made to Saralady 19's tweak was that I baked the bread for 10-15 minutes, then added the topping so the topping would stay set on top. I froze the batter for the other two loaves and baked them later. They come out great - as if I just mixed them up. Simply put the frozen batter in the refrigerator the night before and allow it to thaw naturally, then bake the next day.
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Boiled Bagels

Reviewed: Dec. 16, 2011
Yummy! I double the recipe and use 2 cups rice flour, 1 cup wheat germ, 1 cup steel cut oats, and the rest whole wheat flour. I also use rice milk instead of part of the water. Absolutely killer!!!
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4 users found this review helpful

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