Albcookin Recipe Reviews (Pg. 1) - (12560646)

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Ajiaco (Beef and Pepper Stew)

Reviewed: Sep. 26, 2012
Wow, what flavors! We grow our own Poblano peppers and had some red ones on the vine (they get quite hot when they ripen on the vine). Used the equivalent of 2 red bell peppers as the only substitute in this recipe. Turned out fantastic! Quite spicy and full of flavor. I suggest everyone try poblanos in this recipe (if you have mild ones, add some hot chiles along with them). Thanks for the recipe.
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Whole Grain Healthy Banana Bread

Reviewed: Apr. 5, 2011
The core of this recipe is excellent. The three changes I made was to substitute organic blue agave for the Splenda, 4 (not 5) bananas, 1/2 cup of cinnamon apple sauce, and 1 packet of Stevia. The result was excellent. An extremely healthy and fulfilling bread that is good any time of day. The healthy agave is a low glycemic sweetener. It does add calories, but a good substitute for the questionable nature of Splenda. Luv it!
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