WhiteRose Recipe Reviews (Pg. 1) - Allrecipes.com (12560471)

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Authentic Mexican Tortillas

Reviewed: Apr. 6, 2012
I found this recipe when I couldn't find my old stand by, and I think I prefer this one. The visual cues were helpful. I did end up added a bit more shortening, and didn't put quite the whole volume of water in. The consistency of the dough was just right to roll, without it trying to spring back on me. The key to cooking these is not letting them cook for too long. My first couple were very brittle. After reading some of the reviews I noted the hint that over cooking can have this effect. (Because you cook too much of the water out.) I tried again with the rest of the dough, and they turned out fantastically. May try adding a bit more salt next time.
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