Wow, to be honest, I was a little bit skeptical and thought that this recipe would just turn out okay. I'm very picky when it comes to Asian dishes but I'm just so glad that I gave it a try coz' it turned out to be a really tasty dish. It really is similar to the General Tso's chicken I used to have. I did however, halved the recipe since I wanted to make sure first that this would be a success. Doubled the garlic called for it, reduced the amount of vinegar, stir fried and NOT deep fried the chicken, and everything else just followed what the recipe says. I also didn't put dry chilli coz' I didn't have any, instead I put a little bit of ground chilli (the kind you found at Asian grocery store) and put black pepper powder as desired. After the chicken and sauce were mixed and thoroughly combined, I drizzled some sesame oil into it. This totally made the dish even better!!! You gotta try it, absolutely delicious. =)
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Wow, to be honest, I was a little bit skeptical and thought that this recipe would just turn...