Just made this for my husband and he has declared it his all time favorite - and has requested it for future birthday meals. I used half the rice (and half the water) and did not use the file powder. He also prefers chicken thighs so I used 6 thighs.
Since I am vegetarian, my version used 2 pounds baby portabellas in place of the meat, red wine vinegar in place of the Worcestershire Sauce and veggie broth.
I haven't had jambalaya in years, and this was certainly worth the wait. Thanks for the great recipe!
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Just made this for my husband and he has declared it his all time favorite - and has requested...