mrehm22 Recipe Reviews (Pg. 1) - (12559131)

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Wild Rice Soup I

Reviewed: Dec. 31, 2014
Made the recipe to the T - my husband who does not eat soup loved it and announced 'restaurant quality!' Thanks for the easy, great recipe.
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Reviewed: May 14, 2011
Just made this for my husband and he has declared it his all time favorite - and has requested it for future birthday meals. I used half the rice (and half the water) and did not use the file powder. He also prefers chicken thighs so I used 6 thighs. Since I am vegetarian, my version used 2 pounds baby portabellas in place of the meat, red wine vinegar in place of the Worcestershire Sauce and veggie broth. I haven't had jambalaya in years, and this was certainly worth the wait. Thanks for the great recipe!
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