mrehm22 Profile - (12559131)

cook's profile


Home Town:
Living In:
Member Since: Apr. 2011
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
Menus 1 menus
  • Sort by:
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Just made this for my husband and he has declared it his all time favorite - and has requested it for future birthday meals. I used half the rice (and half the water) and did not use the file powder. He also prefers chicken thighs so I used 6 thighs. Since I am vegetarian, my version used 2 pounds baby portabellas in place of the meat, red wine vinegar in place of the Worcestershire Sauce and veggie broth. I haven't had jambalaya in years, and this was certainly worth the wait. Thanks for the great recipe!

1 user found this review helpful
Reviewed On: May 14, 2011

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States