KARKAY5 Profile - Allrecipes.com (1255912)

cook's profile

KARKAY5


KARKAY5
 
Home Town:
Living In: Worcester, Massachusetts, USA
Member Since: Sep. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Quick & Easy, Gourmet
Hobbies: Walking, Photography, Reading Books, Music, Genealogy, Painting/Drawing, Wine Tasting, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 8 reviews
Bacon-Balsamic Deviled Eggs
This is a great recipe. I did make some changes, however. I made these for a baby shower over the weekend, so I doubled the recipe. After reading the other reviews, I omitted the onion altogether and used a little less sugar than called for. I used all the other spices as directed, and added a tablespoon of Grey Poupon. I made the eggs the and yolk filling the night before the shower, leaving the bacon out of the filling. The next morning, I assembled the eggs, using a pastry bag, sprinkled with paprika, then made the bacon extra crispy, and crumbled the bacon as a topping over the finished eggs - more like a garnish. These eggs were the first thing to go at the party, and EVERYONE asked for the recipe. Success!

1 user found this review helpful
Reviewed On: Mar. 18, 2013
Roasted Tomatoes with Garlic
I made this recipe and put the tomatoes atop steamed baby spinach. Absolutely delicious. The tomatoes are sweet and garlicky.

0 users found this review helpful
Reviewed On: May 10, 2009
North Italian Meat Sauce (Ragu Bolognese)
This recipe is pretty easy and tastes great. My two friends who enjoyed it with me loved it! I served mine with linguine, but I would recommend ziti - this sauce is extremely thick and needs pasta that will hold it. Also, I am a salt fiend and this recipe doesn't really need any extra salt added - so taste it before seasoning. I tasted throughout the cooking process - don't leave out the chicken livers or nutmeg- they added an extra earthiness to the dish that pushed it over the top for me.

7 users found this review helpful
Reviewed On: Nov. 13, 2008
 
ADVERTISEMENT

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States