KARKAY5 Profile - Allrecipes.com (1255912)

cook's profile


Home Town:
Living In: Worcester, Massachusetts, USA
Member Since: Sep. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Quick & Easy, Gourmet
Hobbies: Walking, Photography, Reading Books, Music, Genealogy, Painting/Drawing, Wine Tasting, Charity Work
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Recipe Reviews 8 reviews
Bacon-Balsamic Deviled Eggs
This is a great recipe. I did make some changes, however. I made these for a baby shower over the weekend, so I doubled the recipe. After reading the other reviews, I omitted the onion altogether and used a little less sugar than called for. I used all the other spices as directed, and added a tablespoon of Grey Poupon. I made the eggs the and yolk filling the night before the shower, leaving the bacon out of the filling. The next morning, I assembled the eggs, using a pastry bag, sprinkled with paprika, then made the bacon extra crispy, and crumbled the bacon as a topping over the finished eggs - more like a garnish. These eggs were the first thing to go at the party, and EVERYONE asked for the recipe. Success!

2 users found this review helpful
Reviewed On: Mar. 18, 2013
Roasted Tomatoes with Garlic
I made this recipe and put the tomatoes atop steamed baby spinach. Absolutely delicious. The tomatoes are sweet and garlicky.

1 user found this review helpful
Reviewed On: May 10, 2009
North Italian Meat Sauce (Ragu Bolognese)
This recipe is pretty easy and tastes great. My two friends who enjoyed it with me loved it! I served mine with linguine, but I would recommend ziti - this sauce is extremely thick and needs pasta that will hold it. Also, I am a salt fiend and this recipe doesn't really need any extra salt added - so taste it before seasoning. I tasted throughout the cooking process - don't leave out the chicken livers or nutmeg- they added an extra earthiness to the dish that pushed it over the top for me.

7 users found this review helpful
Reviewed On: Nov. 13, 2008

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