wildmike Recipe Reviews (Pg. 1) - Allrecipes.com (12559110)

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Tangy Tuna Black Bean Quesadillas

Reviewed: Mar. 17, 2014
I loved this recipe, with a few tweaks....I used a teaspoon of minced garlic instead of the garlic salt, mexicorn-instead of plain sweet corn, and just regular black beans. I also made a sauce for either putting on the top, or using as a dip....using the wing sauce and sour cream....adding as much wing sauce as you like to taste.
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Bacon Cheeseburger Meatloaf

Reviewed: Dec. 20, 2012
Loved it, will definitely make again--we used 1 1/2 pounds of meat and the cheese french fried onions--delicious!!!
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Slow Cooker Chicken Cordon Bleu

Reviewed: Apr. 27, 2011
I made this last night for supper and was delicious. I butterflied the breasts and stuffed them with applewood smoked ham and swiss. I used a toothpick to keep them closed. Also I covered the chicken like the recipe says. Stove Top stuffing for chicken is what I had and tasted great!!
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