mike kruer Recipe Reviews (Pg. 1) - Allrecipes.com (12558942)

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Chicken Delicious

Reviewed: Jan. 11, 2012
Delicious, and very good on rice. I didn't have any cooking sherry so I used a cheap cream sherry, it was excellent.
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Foolproof Rib Roast

Reviewed: Dec. 26, 2011
After reading all the excellent reviews for this preparation I couldn't wait to try it. We have done a Standing Rib Roast on Christmas for many years and the cooking has been my responsibility, something that always meant many hours of close attention to the oven, this was the most carefree culinary day I've had in a long time. I followed the recipe exactly, one hour out of the fridge to get the meat up towards room temp, then one hour at 375 degrees, 3 hours of closed up oven with heat off, then the last hour back at 375. 15 or 20 minutes of stand time, slice and serve. It was perfect, medium rare center and delicious. Thanks, I'll never get stressed out over cooking $65.00 worth of beef again.
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