Love To Bake Recipe Reviews (Pg. 1) - Allrecipes.com (12558900)

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The Best Meatballs

Reviewed: Jun. 3, 2014
This is a delicious recipe, made exactly as stated and I doubled it for a family dinner. This is the second time I have made these. The first time I baked them on parchment paper ,lined cookie sheet , 350 for 45 mins. Then transferred to slower cooker and covered them with a marinara sauce for a potluck. These freeze perfectly for a special occasion, just thaw and put in a slower cooker with a favourite sauce. I took them to a spring potluck and my sauce was BBQ & orange marmalade, these went well with potato salad, macaroni salad etc.
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Slow Cooker Beef Stroganoff I

Reviewed: Apr. 9, 2014
This was delicious! I doubled it so we could have leftovers. I made it exactly no substitutions. It was super easy to put together. I was a bit nervous about the cream cheese, thinking it would be too rich, but there was no other fat in the recipe, the golden mushroom is a low fat soup so I gave it a try. It was very smooth and creamy, I think I should have let the cream cheese come to room temperature because I had a hard time getting it all to "melt" even though I added it in pieces. Will make again.
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Creamy Au Gratin Potatoes

Reviewed: Oct. 30, 2013
This is the best I have ever had. I just made it for the second time in two months. I made it exactly as written and did the step by step exactly. At first I thought there wasn't enough liquid but I thought with all the good reviews just trust it and it was perfect. In the past I always had too much liquid and it would bubble over. This was so delicious, my husband mentioned several times how much he enjoyed it.
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Creamy Beef Stroganoff

Reviewed: Jun. 28, 2012
I liked this recipe,it was easy to prepare and very creamy.The mustard is a must and gives it a very nice flavor. I will definitely make this again.
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Cod Fish Cakes

Reviewed: Jun. 7, 2012
This was a great recipe, my husband grew up in Nova Scotia and said his mom always made cod fish cakes. When he asked me if I could try to make them I was so thankful to find this recipe. I made it exactly as written, but added 2 tsp of Old Bay Seasoning. I was not sure what type of potatoes to use, as I wanted a type that would make into a patty and stick together well, so I chose Yellow fleshed potatoes ( yukon gold ) and they were perfect ! After the first bite my husband said that it took him back a few years as they were very similar to his mothers.
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5 users found this review helpful

Haddock Bubbly Bake

Reviewed: Jan. 9, 2012
This was very delicious. I took advice from other reviewers and added broccoli. I also substituted green onions instead of regular onions. I steamed the broccoli for 10 mins before adding it to the fish. Then spooned the soup over fish and broccoli,added cheddar cheese and for a nice twist topped it off with crushed Ritz crackers. Baked 350 for 30 mins. My fiancee doesn't care for fish but he really liked this and had seconds.
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Blueberry Cornmeal Muffins

Reviewed: Apr. 11, 2011
YUMMMY ! Was looking for a new recipe for muffins. These are moist and d-e-l-i-s-h. I made Texas size muffins ( 6 cup pan ) I baked them at 350 for 30 mins. Nice and big.
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