Annika Recipe Reviews (Pg. 1) - (12557895)

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Reviewed: Sep. 1, 2011
if you want an easier way to make bannock just follow this recipe. - 3 cups flour - dash salt - 1 tsp baking powder - 2 tbsp lard or Crisco (canola or corn oil can be used as a substitute) - water mix all ingredients other than the water together. when it is mixed well pour water in slowly avoiding to put too much. it will be nice and sticky when there is enough water. roll up into balls about the size of a golf ball. place them on frying pan at 350F. keep on turning adding butter to make it tastier. push the ball down as flat as you can making it into sort of a pancake. it will be golden brown in most places when ready. it taste good with jam or brown suger. enjoy :)
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Green Punch

Reviewed: Apr. 11, 2011
I went to a friends house for a hallween party. They happened to have used this recipe although they used limeade instead of orange juice so that it would look much greener.Everyone loved it and it was gone in no time.
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8 users found this review helpful

Tarte au Sucre II

Reviewed: Apr. 11, 2011
When i made it all the filling came boiling out and then it was burned with barely any filling :( I'm not too happy
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2 users found this review helpful

Karjalan Pies

Reviewed: Apr. 11, 2011
my mummu uses this recipe each time i go to her home.To add a little spice she just sprinkles a little bit of cayenne pepper and in a flash it tastes even more magnificent.
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1 user found this review helpful

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