I LOVED this bread! I did do a few modifications, though. For starters, I used 100% whole WHITE flour-I tell you, this is a great way to get extra fiber into your cooking and, I swear, your family won't even notice! Second, didn't have pumpkin pie spice so I used 2 teas. cinnamon and 1/2 teas. ginger. I thought that 3 cups of sugar was WAAAY over the top, so I used 1 3/4 cups white sugar and 1/4 cup of molassas. I also cut the oil to 1/3 cup oil, 1/3 cup Smart Balance butter spread, and 1/3 cup plain nonfat yogurt. This bread was phenomenal!! Moist, moist, and did I say moist?? I made a cream cheese frosting for it, and having made half of the recipe into muffins, it was the top request for my kid's school snacks that week. I will be keeping this recipe in my recipe box and making it often!!
Was this review helpful?
2 users found this review helpful
I LOVED this bread! I did do a few modifications, though. For starters, I used 100% whole...