Rosemary Mushroom Goose Breast
I was looking for a quick, easy recipe for goose breast when I found this. I give it high marks for quick and easy, however the vinegar taste tends to overpower everything else. The sauce, while very good, was much too bland for our taste, needs to be spiced up to wake up the flavor of the goose.
A really nice dish, just not very exciting.
16 users found this review helpful
Sep. 8, 2002