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Amazing Italian Lemon Butter Chicken
what a delicious and easy dinner. I made the recipe as written except for using milk and less butter. the milk curdled a little but in the final sauce you couldn't tell. I added a bit of starch to thicken it up. The only caution is when tasting the sauce alone it seems way too sour but when the whole meal is combined it was great!
1 user found this review helpful
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Reviewed On:
Mar. 20, 2012
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