styrofoamplates Profile - (12557015)

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Home Town: New York, New York, USA
Living In: Chicago, Illinois, USA
Member Since: Apr. 2011
Cooking Level: Intermediate
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Recipe Reviews 68 reviews
Super Simple Sweet Potato Dog Treats
My dog loves these. I don't know if this will apply to anyone else but my dog LOVES gingerbread cookies (he doesn't get them but does steal them sometimes) so i add ginger, cinnamon, cloves and a bit of molasses to these. He goes nuts for them. but this is a fantastic recipe as is or as a base recipe to add to!

1 user found this review helpful
Reviewed On: Apr. 3, 2014
Bon Appetit's Braciole
Very tasty and very easy. I changed a few things however. I used chicken and made a home made rose sauce (personal preference) and added fresh basil to the filling. Also i only cooked in the sauce about 20 minutes. The rolls were very flavorful and looked very impressive when sliced.

2 users found this review helpful
Reviewed On: Jul. 21, 2012
Maharani Cupcakes
i was very hesitant to try these but am i glad i did! These cupcakes are so unique (in a good way). I made these for a summer party and I also made regular coconut cupcakes with a custard and frosting. After and hour these were gone and I had to take leftovers of the others home! I did modify the recipe for my own tastes and per other suggestions though. First of all I made a coconut cake from scratch (i never use box mix). Second, for the lemon curd I used regular curry and only put in about 1 teaspoon. That was more than enough for my taste. I would recommend starting with less and adding as you cook it if you so desire. Third, for the frosting i used a bit more cream cheese and way less sugar. I always add sugar as i go to any frosting and stop when it is sweet enough. Everyone agreed the basil frosting was the best part! I strongly recommend everyone try these, if you're scared just make a smaller batch (and then wish you'd made more)

7 users found this review helpful
Reviewed On: Jun. 19, 2012

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