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Zucchini Lasagna

Reviewed: Apr. 15, 2011
This was ok, nothing to rave about. I just happened to have all the ingredients on hand and made today. I was a bit hesitant to try something with cottage cheese vs. ricotta and a white sauce with chicken bullion/milk mixture instead of all milk and the cream cheese though sounds great didn't work. It had an ok flavor. Next time I will do the standard white sauce with parmesan and not cream cheese and do a traditional ricotta cheese filling. The zucchini concept is great, carrots are always wonderful too and if one isn't crazy about zucchini you could easily substitute that with spinach.
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Garithes Yiouvetsi

Reviewed: Apr. 11, 2011
Excellent Recipe. You must follow the directions, you can't use dried herbs, you have to include all what seems to be an incredible amount of onions (scallions). If using fresh tomatoes you have to cook them down otherwise too soupy as others have mentioned. The sauce needs to be thick, really sticking to the spoon. Remembering you are putting in raw shrimp that will exude juice. I found worked for quick fix is Hunts diced tomatoes in sauce. Great recipe if made right!
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