Living In:
St. Louis,
Missouri,
USA
Member Since:
Apr. 2011
Cooking Level:
Intermediate
Cooking Interests:
Hobbies:
I live with my Sugar and his two children. We've been together 2 years and I couldn't be happier. Thanks to him I've been inspired to cook and I love it! I'm even working on a Culinary Degree in college.
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Jan's Pretzel Dogs
Wow my Hubby and his kids LOVED these! And so did I of course :p I DID NOT have a bread machine but I DO have a heavy duty mixer. I did the first 3 steps as directed except I had all the ingredients together in the bowl with the paddle attachment of my mixer until well incorporated. I replaced the paddle with the dough hook and set it on medium low speed for about 6 minutes to knead the dough. After that I covered the dough with plastic wrap and let it sit at room temp for about 1 hour and 15 minutes, until it doubled in size. I did everything else as instructed.
9 users found this review helpful
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Reviewed On:
Sep. 28, 2012
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Spinach Brownies
Really good! Loved it! I added a tsp of minced garlic to mine and about a cup of cooked mushrooms! Gonna leave a little of the mozzarella cheese out to sprinkle on top next time. Definitely gonna make this again!
2 users found this review helpful
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Reviewed On:
Aug. 9, 2011
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