After trying this recipe, you may just think twice about ordering Italian Beef sandwiches from a fast food restaurant. We recommend using grass fed beef obtained right from the farmer (if you have access to a Farmer's Market or know a good meat guy). This beef is by far beefier tasting than than factory farmed grocery store beef.
We use extra pepper and garlic in the gravy and add several handfuls of sliced bell peppers (assorted colors) and onions around the roast before pouring the gravy in. Also using low sodium *good* beef stock/broth makes for an even more flavorful gravy than using water. The addition of peppers and onions makes this recipe THE BOMB!!!
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After trying this recipe, you may just think twice about ordering Italian Beef sandwiches from...