This is not a very sweet cookie unless you roll them in the powdered sugar. Try one after baking, see if you like it or not as is, then play around with how much powdered sugar you want to add. I shook the cookies up in a bag of powdered sugar to get a nice thick layer of sweetness. Rolling the dough in the almonds was a bit of a hassle for me, next time I'll just add the full 1.5c to the dough/batter. I used my food processor to chop the almonds and in the future I'll process until the almonds are completely ground up - I prefer a more homogeneous cookie. 2c flour worked out well and I didn't need to chill the dough.

I HATE making biscuits because they should be easy to make but most recipes are awful. This recipe is amazing and everything I think biscuits are supposed to be.

Way too much onion and not enough bacon making the recipe as is. Next time I will double the bacon, use half an onion or less, add another egg or 2, and cut the milk a little bit.

Eating the leftovers for lunch right now...Delicious. A few things: Only marinated the fish for about an hour or 2 in the lime juice and it was fine, I may even forego doing that completely in the future. I had a LOT, and I mean a LOT, of honey cumin sauce left over so I'd cut that in half and see how far that takes you, unless you like to drown your food in lime juice twice over. If you like spicy throw in an extra chile into the chipotle mayo. I didn't mix the coleslaw with the cilantro and dressing, just let everyone do what they wanted. I'm thinking next time I'll mix some of the honey cumin sauce with the chipotle mayo and mix that with the coleslaw.