wildduck Recipe Reviews (Pg. 1) - Allrecipes.com (12556261)

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Idaho Finger Steaks

Reviewed: Jul. 14, 2013
As daughter of Mylo,owner of the Torch Cafe 1959-1982 It upsets my family when we see people giving out a recipe and saying it is my father's Original Finger Steak recipe. I would like to let all my fellow Allrecipe forums members know that it is not his Original recipe. My family are the only possessors of my dad's recipe and yes, he was the creator of the original. My Dad created them for his own restaurant in Winslow Arizona before WWII.After serving in the army in WWII he returned to Idaho. Mylo's Original Finger Steaks appeared on the front of the Menu's in "59" when Dad was owner of the Torch & until Torch was sold 82 then again in Yuma until 1984 at his 3rd Restaurant before his death.
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Egg in a Boat

Reviewed: Aug. 28, 2011
One of the first things I learned to make as a child and now I am into my 60's. Much better if you toast the bread in the toaster then butter the bread before you put it in the pan and put he egg into the hole.
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Campfire Angel Food Yummies

Reviewed: Jul. 2, 2011
These are good but I disagree about the process. The original must be dipped in sweetened condensed milk then dipped into the coconut flakes. Toast over the coals of the fire carefully just as you would brown a marshmellow. The flavors meld together which they do not do if you toast the bread only. Big difference in taste!
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Migas II

Reviewed: May 23, 2011
I learned to make these 32 yrs ago from a Mexican friend who grew up in Texas. She used flour tortillas about 2 for 4 eggs torn into small pieces about 1 to 2 inches fried in butter until crispy then poured in eggs whipped with a little milk or cream. I make them for my AZ/New Mexico (Spanish family since the late 1400's) husband who had never had them. He loves them just the way I learned to make them.
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1 user found this review helpful

 
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