Susan Profile - (12556172)

cook's profile


Home Town: Midland, Michigan, USA
Living In: Houston, Texas, USA
Member Since: Apr. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Camping, Reading Books, Charity Work
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Recipe Reviews 4 reviews
Basic Quiche by Shelly
5 stars with these fillings and basic changes: 1) 6 eggs and 1 1/2c whole milk. 2) Large deep dish pie plate lined with (Perfect Pie Crust-Pioneer Woman), 3) 6 slices thick hickory smoked BACON, cooked and coarsly chopped, 4) 3 TBSP minced yellow ONION + 6 oz MUSHROOMS coarsly chopped and sauteed in TBSP butter 3-5 minutes, 5) 10 oz chopped frozen SPINACH-thawed and squeezed dry + 2 TBSP chopped oil packed SUNDRIED TOMATOES. 6) 1 can small ARTICHOKE HEARTS drained, patted dry and coarsly chopped, 7) 1 1/2c coarsly grated ASIAGO cheese. 8)IMPORTANT....Heat oven to 450 with a baking sheet on the lowest rack for 10 minutes. While sheet is heating, fill your prepared crust with all the fillings except the egg mixture. Once sheet pan is heated place crust on it, and pour egg over fillings. Bake for 15 minutes (450) and turn down to 325 for 45 more minutes, or until just set. Allow to cool at least 30 minutes before cutting.

10 users found this review helpful
Reviewed On: May 27, 2012
Mom's Zucchini Bread
Worked very well for me. My changes: 1) 4 c coarse(Cuisinart) grated zucchini (1 extra large zucchini) , 2) 1 c brown sugar Splenda blend + 3/4 c white sugar, 3) 1/2 c oil (more zucchini keeps it moist) 4) Used 4 "mini" loaf pans (Chicago Metallics) sprayed with misto oil spray. 5) Baked 65 minutes (because of more zucchini) After cooling for 15 minutes, these slipped out of the pans so easily. Very moist, and delicious!

6 users found this review helpful
Reviewed On: May 27, 2012
Lentil and Sausage Soup
Excellent light dinner served with a salad! My preferences: No tomato. No pasta. Salt to taste at the end....1 TBSP listed is too much!! Used only fresh garlic and fresh herbs. I diced all the vegetables about the same size as the lentils(1/4 inch), and added 2 TBSP red bell pepper. I used Oscar Mayer Turkey Sausage-small dice, adding the sausage after the first 30 minutes. Started with 1 box broth and 10 cups water and simmered for 1 1/2 hours, I wanted the lentils to maintain their shape and not turn to mush. If you cook it longer or higher you may have to add more liquid. Romano cheese sprinkled at the end is really unnecessary, plenty of flavor going on already! Portioned into servings and froze the left over for easy quick individual meals. This recipe is a keeper!!

3 users found this review helpful
Reviewed On: May 19, 2012

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