Made this and another dish for my parents for dinner last night. My Dad is a very picky eater he only likes beef, so I didn't expect him to even try this. I made the sauce and marinated the meat for about 7 hrs then pan browned it, made a second batch of sauce but with no soy sauce in it added good 1/2 cup of water and then baked it. When it was done I sliced up the pork and thickened the sauce with a good tablespoon of cornstarch. He loved the meat it was very tender and with the sauce he never even ate any of the other beef casserole dish I had made also. My 4 yr olds also loved it!!!!
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Made this and another dish for my parents for dinner last night. My Dad is a very picky eater...