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Alabama Fire Crackers

Reviewed: Sep. 17, 2012
These are truely AMAZING!!! A friend had some whereI use to work, And been looking for the recipe ever since. I used olive oil because it is heathier. next time I will use less, think they have a little to much oil. I also ate some before I soak em overnigt!! I think Ritz crackers would be good too. Thanks for sharing. I will make these again and share them with my family & friends.
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